Most Expensive Macaroni and Cheese

http://most-expensive.net/macaroni-and-cheeseMost+Expensive+Macaroni+and+Cheese2009-06-06+05%3A01%3A04jeremy

It’s only available at Mélisse in Santa Monica, CA and even then only between October and December. It’s the most expensive macaroni and cheese in the world and it’s a far cry from Velveeta Shells and Cheese.

The decadent dish is just one example of Chef Josiah Citrin’s cuisine, blend of traditional French and modern American that has made Mélisse a Mobil Travel Guide 4-star recipient for 8 years. The macaroni and cheese is Chef Josiah’s fresh tagliatelle covered with a hefty portion of white truffle, brown butter truffle froth and grated parmesan cheese.

The white truffles are the reason it’s available for a mere three months of the year—during the truffle season—and the most likely culprit for the most expensive macaroni and cheese’s $95 price tag.